Simple Meatballs Soup. View Our Easy & Quick Spaghetti & Meatball Recipe. Browse Our Official Site For Tasty Meatballs Recipes! In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves.
I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. There are two obvious components: the meatballs + the broth (or soup) Directions. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. You can cook Simple Meatballs Soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Meatballs Soup
- It’s 500 gr of ground beef.
- Prepare 3-4 tbsp of katakuriko (you can substitute it with corn starch or sago flour).
- It’s 1 tbsp of onion paste (or grated onion).
- It’s 1 tbsp of garlic paste (or grated garlic).
- It’s of Crushed black pepper to your preference.
- It’s 1 of egg.
- It’s 1/2 tsp of celery salt.
- It’s 1/4 cup of frozen peas.
- Prepare 2 cups of beef broth.
Crumble beef over mixture and mix well. It's super hearty, flavorful and sure to be a family favorite! I love to freeze homemade meatballs to use for easy dinners on busy weeknights. Back in the days, I used to make this soup with white rice.
Simple Meatballs Soup step by step
- Boil beef broth in pot..
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable..
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas..
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper..
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