Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can cook Banana Bread using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 3-4 of Bananas (Medium size, overly ripe).
- Prepare 2 1/2 cup (300 g) of Self-raising flour.
- Prepare 1/2 cup (100 g) of Brown sugar.
- It’s 1 teaspoon of Baking soda.
- You need 1/2 teaspoon of Salt.
- Prepare 2 of Eggs.
- You need 1/2 cup of Butter (soften).
- Prepare 1/4 cup of Milk.
- Prepare 1/2 tbsp of Vanilla extract.
- Prepare 1 tbsp of Lemon juice.
- It’s 1/2 cup of Walnuts or pecan.
- It’s 1/4 cup of Chocolate chips.
- You need 1/2 cup of Blueberries.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?
Banana Bread instructions
- Preheat oven 175C (350F).
- Oil spray or butter grease a 9"x5" loaf pan.
- Mash bananas with fork then add lemon juice and set aside.
- Medium bowl- mix dry ingredients (flour, baking soda, salt).
- Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk.
- Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough..
- Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top).
- Bake for approx 55mins until toothpick comes out clean..
- ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker..
- After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡.
The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas – the browner they are the better.
