Recipe: Delicious Baked Turkey (or Chicken) Meatballs

Baked Turkey (or Chicken) Meatballs. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once. However, if you like the crisp dark edges, frying does a much better job getting those.

Baked Turkey (or Chicken) Meatballs Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. You can have Baked Turkey (or Chicken) Meatballs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Turkey (or Chicken) Meatballs

  1. It’s 1 lb. of ground turkey or ground chicken.
  2. You need 1 of large egg.
  3. It’s 1/2 cup of panko breadcrumbs.
  4. It’s 1/2 cup of freshly grated parmesan cheese.
  5. It’s 2 tbsp. of olive oil.
  6. It’s 1 tsp. of dried parsley.
  7. You need 1/2 tsp. of each salt, garlic powder, onion powder.
  8. It’s 1/4 tsp. of pepper.

They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

Baked Turkey (or Chicken) Meatballs instructions

  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray..
  2. Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like..
  3. Spaghetti and turkey meatballs –>.

While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian nonna?!), as a cook I really appreciate how quick, easy, filling, and comforting they. Baked Chicken Meatballs Adapted from Gourmet. These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and Makes for the most flavorful, textured turkey (or chicken) meatballs. Remove from the oven and serve with pasta, or just with sauce and a hearty. Baked ground chicken meatballs are a delicious twist on the classic recipe.