Meatballs and Pineapple Sandwiches. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. Remove meatballs and set aside on a separate plate. Pour off oil from pan and return pan to medium high heat.
See great recipes for Meatballs and Pineapple Sandwiches too! Pineapple Teriyaki Meatball Bowls- This is a fun twist on burrito bowls by using meatballs. You can top meatballs over rice, cheese, tomatoes, bell pepper and lettuce. You can cook Meatballs and Pineapple Sandwiches using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Meatballs and Pineapple Sandwiches
- Prepare 12 ounces of meatballs use frozen or see one of my recipes.
- You need 1/2 cup of shredded Italian 6 cheeses.
- You need 15 ounce of tomato sauce.
- Prepare 1/3 cup of brown sugar.
- You need 1/2 teaspoon of granulated garlic.
- It’s 1/2 teaspoon of onion powder.
- Prepare 1 teaspoon of kosher salt.
- It’s 2/3 cup of diced pineapple chunks.
- It’s 1/3 cup of pineapple juice.
- Prepare 4 slices of hotdogs buns.
- Prepare 1/3 cup of grated parmesan cheese.
Pineapple Teriyaki Meatball Subs- Toast crusty bread or rolls, add sone garlic and butter. Once the bread is toasted add the meatballs and some shredded cheese. When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you.
Meatballs and Pineapple Sandwiches step by step
- Turn the broiler on hi.
- Simmer the meatballs in the tomato sauce. Add the spices and parmesan cheese. Then stir in the brown sugar..
- Here is the cheese..
- Chop the pineapple.
- Add pineapple and Pineapple juice to the sauce..
- Simmer for 15 minutes..
- Add meatballs and sauce to the bun..
- Top with cheeses..
- Broil till the cheeses are browned, and the bread is crispy. Serve I hope you enjoy!!.
Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Assemble the subs – Once the meatballs are ready, place them in a sliced open baguette and top with sliced pineapple and avocado if desired. Tips and Variations Storage – I would suggest storing the meatballs separately from the bread if you have leftovers. Aloha Subs are your favorite sweet, tangy, spicy Hawaiian flavors packed in a juicy sub sandwich! These Aloha Subs are loaded with tender Hawaiian meatballs layered on a bed of fresh pineapple, smothered with melty pepper Jack cheese, and topped with fresh crunchy snow pea slaw.
