Meatballs with Mushroom Sauce. Meatballs with Mushroom Sauce – pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk. I'm a huge mushroom sauce fan and this is really my third recipe that uses a similar sauce situation.
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me (can I please get a surrogate Italian nonna?!), as a cook I really appreciate how quick, easy, filling, and comforting they. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatballs with Mushroom Sauce
- It’s 250 gr of grounded beef.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 of egg.
- It’s 1 tbsp of homemade mild rub — https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- It’s 50 gr of mozzarella, cubed.
- It’s 2 tbsp of oil.
- Prepare 2 tbsp of flour.
- You need 1 tbsp of butter.
- It’s 1 cup of broth.
- Prepare 1/2 of onion, sliced thinly.
- Prepare 125 gr of button mushrooms (champignon), sliced.
- Prepare 1 tbsp of chopped celery.
To introduce some color and acidity, and more flavor, I like adding a tablespoon or two of Worcestershire to the mushroom sauce, but that's totally optional in this recipe. Add browned meatballs and mushrooms and cook. My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs.
Meatballs with Mushroom Sauce instructions
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
- Add the meatballs to the pan and cover for five minutes or so..
Place it on a baking sheet. When the meatballs are ready, put them. Try this Meatballs In Mushroom Sauce recipe, or contribute your own. The cooked meatballs can be immersed in this sauce, reheated and served over noodles, mashed potatoes or rice. Sprinkle flour over meatballs and gently turn them until the coated flour is absorbed.
