Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. The secret ingredient for this extra creamy Greek recipe for youvarlakia soup is the Avgolemono – an egg lemon sauce. Giouvarlakia is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce.
The greek name is Giouvarlakia or Youvarlakia! Greek lamb and rice meatballs in a creamy lemon sauce. Add this to the egg-lemon mixture, beating continuously. You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- It’s 500 grams of ground beef.
- It’s 1 of medium Egg.
- You need 1 of Onion diced.
- You need 1 of Carrot chopped.
- Prepare 1/4 cup of Olive Oil.
- Prepare 1/4 cup of White Grain Rice.
- It’s 1 tablespoon of Dill diced.
- You need 1 of Lemon Juice.
- It’s 2 of Potatoes chopped in cubes.
- You need 1 litre of Water.
- You need 1/2 cup of All Purpose Flour (optional).
- Prepare 1 teaspoon of Salt.
- You need 1 teaspoon of Pepper.
Place over VERY low heat, stirring in a S or X pattern (stirring round& round will cause sauce to curdle) until froth is almost broken down and. You will really enjoy the savory meatballs bathed in a tangy egg-lemon sauce. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. Want to make a traditional Greek Meatball Soup in Egg-lemon sauce (Youvarlakia Avgolemono)?
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) step by step
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.
This is a hearty and delicious dish, perfect for a Incredibly flavorful Thai Turkey Meatballs with lemongrass and ginger in a fragrant lemongrass coconut sauce. This simple and traditional Greek soup featuring meatballs in a creamy egg lemon sauce is deliciously tasty all year round. With a few ingredients and a few easy steps, you can create a beautiful dish for the entire family. Avgolemono [the sauce] is used to flavor meat, fish, and vegetables, but there's also s oup avgolemono, either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth, which is then thickened and flavored with avgolemono. Shutterstock koleksiyonunda HD kalitesinde Greek Egglemon Meatball Soup Giouvarlakia Youvarlakia temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
