The Ultimate Meatball. They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet.
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. In a large mixing bowl, stir together the panko and milk until combined. You can have The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of The Ultimate Meatball
- You need 4 of Italian Sausage links.
- You need 1 1/4 pound of ground beef (lean preferred).
- It’s 6 slice of turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
- You need 1 1/4 cup of Mozzarella cheese.
- It’s 1 1/4 cup of Parmesan.
- Prepare 1 1/2 tbsp of ground black pepper.
- Prepare 1 1/2 tbsp of salt/Goya Adobo (red cap).
- Prepare 1 1/2 tbsp of garlic powder/fresh garlic.
- It’s 1 tbsp of freshly minced/ground parsley and garlic (completely optional).
- You need 2 of sliced of bread (crusts off).
- You need 1 cup of oil for frying (vegetable preferred).
- You need 1 cup of tomato sauce (basil based preferred).
Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. The Meatball Recipe to Conquer All Others Few things make you feel better about the world than a great meatball covered with sauce. Straight from Philly, the best we've ever had. Bring a big pot of salted water to a boil for the spaghetti.
The Ultimate Meatball step by step
- Remove sausage from casing and mix together with ground beef..
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
- Form your meat balls and preheat your oil..
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
- Enjoy! Especially with a plate of pasta!.
Add the onion, garlic, and parsley and cook until the vegetables are. A Meatball Sub Sandwich made from scratch is about as delicious of a sandwich as you'll ever find. Of course a good meatball sub is only as good as its meatballs, and we're pretty sure we've got about the best in town…right here! This sandwich is the ultimate in sandwich comfort food. Make a Double Batch for Your Future Self.
