Alfredo Meatball Lasagna with Pesto. So, as usual made up my own — Chicken Pesto Alfredo Lasagna with mushrooms and shallots recipe. You can use Easy Meatballs instead of purchased ones if you'd like. The last time we made this we used chicken meatballs and a frozen green bean and baby When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half.
Homemade meat sauce layered with melted cheese and creamy alfredo sauce. CHOOSE SAUCE – Marinara, Alfredo, Pesto, Three Cheese, Garlic Herb Butter. Cheese Lasagna Or Toasted Ravioli, Or Stuffed Shells, or Manicotti. You can have Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you cook that.
Ingredients of Alfredo Meatball Lasagna with Pesto
- You need 48 ounces of meatballs see my recipe for meatballs.
- Prepare 2 tablespoons of extra Virgin olive oil.
- You need 2/3 cup of dried basil Pesto see my recipe.
- It’s 1 quart of cottage cheese.
- You need 2 quarts of Alfredo sauce see my recipe.
- Prepare 1-1/2 cup of extra sharp cheddar cheese shredded.
- Prepare 6 ounces of no bake lasagna pasta.
- You need 1/3 cup of grated parmesan cheese.
- Prepare 1-1/2 cup of mozzarella cheese shredded.
- It’s To taste of smoked paprika optional.
Blend all ingredients in processor until coarse puree forms. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Alfredo Florentine Lasagna Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.
Alfredo Meatball Lasagna with Pesto step by step
- Preheat oven 350 degrees Fahrenheit.
- Cook the meatballs frying in oil, and cook Alfredo sauce..
- Move meatballs to a paper towel.
- Cook the second batch.
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
- Mix the parmesan cheese with the cottage cheese..
- Add half the Alfredo sauce.
- Add a layer of pasta, and then cottage cheese..
- Now add the Pesto to the top of cottage cheese.
- Next add a layer pasta.
- Add rest of meatballs I cut these meatballs in half for better coverage.
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
- Add the shredded cheese.
- Bake in oven for 60 minutes.
- Let rest 15 minutes.
- Serve, I hope you enjoy!.
Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just. Be the first to review this recipe. Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. Kids can help with the layering of the ingredients. The important thing is to enjoy the process!
