Giant stuffed kale meatballs. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. In a bowl, combine the chuck, sirloin, salt, pepper, onion powder, italian seasoning, egg, and first amount of spinach. A kale roll is just my spin on the traditional cabbage roll and is a dish consisting of cooked stuffed kale leaves wrapped around a filling.
Didn't find kale salad so had to settle for regular salad. Nevertheless, the chickenballs were good, although. These kale & herb stuffed meatballs are a dinner menu must have! You can have Giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Giant stuffed kale meatballs
- You need 1 of red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta.
The saying goes around our house…"Put anything in a meatball and the kids will eat it!" Maybe not everything , but I have found that putting dinner into meatball form somehow just makes dinner more kid friendly! With both meatballs stuffed, transfer to a cast-iron or greased, oven-proof skillet, then coat with olive oil. Mix in the kale, Pecorino, and egg. Roll into balls about the size of a large walnut.
Giant stuffed kale meatballs step by step
- Set your oven to 400,on broil.
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning.
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef.
- Again,season with salt,pepper, and the Chinese five seasonings.
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid.
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking.
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce.
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,.
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish.
- Garnish with a purple kale leaf.
Arrange on the baking sheet; spray with cooking spray or brush with oil. Rinse kale leaves and trim out bottom end of thickest part of stem. Wrap each meatball like a package with a kale leaf and place into pan seam side down. Place meatballs in a large baking dish. Remove dish from oven and top meatballs with about half of the sauce mixture.
