Beef and Sausage Meatballs. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method I think is much easier (and less messy) than frying.
The kids thought it was great! So did the wife and I. Use them in Italian dishes or as appetizers. You can have Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef and Sausage Meatballs
- It’s 1 pound of hot or sweet italian sausage, casings removed.
- Prepare pound of ground beef.
- Prepare 2 of large eggs lightly beaten.
- It’s 2 tablespoons of chopped basil.
- Prepare 1/4 cup of fresh grated romano cheede.
- It’s 1/2 teaspoon of italian seasoning.
- Prepare 3 tablespoons of sour cream.
- Prepare to taste of salt and pepper.
- You need 2 cloves of garlic, minced.
- Prepare 1 1/4 inch of skice sweet onion slice, chopped.
- It’s 1 teaspoon of dryed oregano.
- You need as needed of your favorite marinara sauce,.
Would also be good on a meatball sub! Add the sausage and beef and gently mix to combine. Twenty minutes before serving, cook the. Click to PIN Beef and Sausage Meatballs in Tomato Sauce!
Beef and Sausage Meatballs instructions
- Preheat the oven to 375. Line a baking pan with foil.
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..
Favorite Baked Meatballs With Beef and SausageThe Spruce. Beef and Sausage Meatballs in Tomato SauceKalyn's Kitchen. Ground beef, lean, italian sausage, eggs, bread crumbs, parmesan cheese, italian parsley, onions, garlic, oregano, basil, salt and black pepper. Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat!
