Meatball Sub Casserole. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. Meatball Sub Casserole Recipe photo by Taste of Home. Skip to Meatball Sub Casserole content. You can cook Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatball Sub Casserole
- It’s 3 cans of refrigerated biscuits.
- It’s 1 of small bag frozen meatballs, thawed.
- It’s 1 (16 oz) of jar alfredo sauce.
- You need 1/2 of small jar spaghetti sauce (you can adjust this to taste).
- You need 2 cups of shredded mozzarella.
- It’s 1 cup of shredded cheddar.
- You need 1/2 cup of grated parmesan.
- You need 2 tbsp of minced garlic.
- It’s 1 tsp of salt.
- You need 1 tsp of black pepper.
- You need 1/4 cup of chopped parsley (optional).
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory.
Meatball Sub Casserole step by step
- Preheat your oven to 350° and spray a 13×9" casserole dish with non-stick spray..
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..
Making individual meatball subs is a chore and takes you away from the party. Everyone will love it, and you will love how easy it is! You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. It tastes like a meatball sub but serves up a little like lasagna. Serve with a tossed salad and some fresh fruit and you've got a.
