Recipe: Yummy Meatballs with Meze Rigatoni

Meatballs with Meze Rigatoni. Find Deals on Mezze Rigatoni in Pasta & Noodles on Amazon. Meatballs with Meze Rigatoni voula.g Queens, NYC. Line pan with parchment paper and place meatballs inside.

Meatballs with Meze Rigatoni Mix together the chicken, pumpkin, Parmesan, onion, parsley, salt, pepper and garlic in a. Great recipe for Koulourakia (Greek butter cookies). This recipe is from a collection of recipes published by the women of St. You can have Meatballs with Meze Rigatoni using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs with Meze Rigatoni

  1. It’s 1 of onion, chopped.
  2. You need 4 cloves of garlic, diced.
  3. You need 1/2 cup of milk.
  4. Prepare 1/3 cup of bread crumbs.
  5. It’s of parsley.
  6. You need 1 lb of italian sausage.
  7. You need 1 lb of ground beef.
  8. It’s of tomato sauce.
  9. You need of basil.
  10. Prepare of red pepper flakes.
  11. Prepare of parmeson cheese.

Combine all ingredients and mix with oil and vinegar. Top with shredded cheese and salt. We are pleased to introduce you our good friend Pino, a real food & cuisine lover, with who we always have a lot of fun. He is sharing a recipe from his hometown, in Calabre, Italy.

Meatballs with Meze Rigatoni instructions

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

See more ideas about Cooking recipes, Recipes, Food. Mezzi Rigatoni is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, in a smaller size. Mezzi Rigatoni's short, ridged, tube-shaped is a perfect partner for full-flavored sauces. Barilla® Mezzi Rigatoni is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and. In a large deep sauce pan, heat the olive oil over medium heat.