Fried Rice. Read Customer Reviews & Find Best Sellers. In a saucepan, combine rice and water. Add egg, and cook until scrambled, stirring occasionally.
In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You can cook Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Rice
- It’s 1 cup of Basamati rice (soak 20 min in water).
- You need 2 table spoon of vegetable oil/ olive oil.
- Prepare 1 tea spoon of ginger garlic paste.
- It’s 1 of medium onion chopped.
- It’s 1 of carrot chopped.
- It’s 1/2 cup of green beans cut in to small pieces.
- You need 1/2 of capsicum/Bell pepper cut in to small pieces.
- You need 1/2 cup of green peas.
- You need 1/4 cup of coriander/ cilantro and spring onion finely chopped.
- You need 1/2 tea spoon of soy sauce.
- You need 1 tea spoon of black pepper powder.
- Prepare to taste of Salt.
You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Vegetable Fried Rice has to be one of my all time favorite dishes.
Fried Rice step by step
- Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
- Take a big pot and heat up.
- Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
- Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
- Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
- Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.
I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice.
