Classic French Toast. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! I added all of the spices as suggested and enjoyed the taste, although I I enjoyed this basic french toast recipe.
This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. Serve French toast with butter, maple syrup, jam, and/or powdered sugar. I added cinnamon into the egg & cream mixture because I can't imagine French toast without a little warm spicy goodness. You can cook Classic French Toast using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Classic French Toast
- Prepare 1 cup of milk or half and half- (more fat :).
- It’s 2 of each eggs.
- Prepare 4 ounces of sugar.
- You need 1 teaspoon of vanilla.
- Prepare 1/2 teaspoon of ground cinnamon.
- You need pinch of salt — optional.
- You need 8 pieces of Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants).
- It’s as needed of pan spray.
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! Whisk eggs and milk in shallow bowl. Spray large skillet with cooking spray.
Classic French Toast step by step
- Preheat griddle 325 F or have a large saute pan at a moderate heat..
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl..
- Whisk vigorously and beat well 1 minute..
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side..
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:).
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown. The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. Is there anything better than fluffy french toast topped with syrup, fresh berries, and dusted with powdered sugar?
