Garlic Fried Rice 蒜香炒饭. Simple garlic fried rice with a lot of fries garlic! 마늘 볶음밥 I made the easiest & simplest Garlic fried rice. Butter is not a must but does make it better Ever since I saw Baek jong.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Bring water and rice to a boil in a saucepan. 让美味炒饭的制作变得更简单。 永谷园的这款烤大蒜味香松含有大蒜粉和烤蒜颗粒，还包含酱油、洋葱、以及其他多种调味料，因此味道香浓，鲜美，能够立刻为平淡的米饭增添丰富的口感. 和味道。 您只需做一个煎蛋，煮好米饭，然后加. Looking for more stir fried rice recipes? You can cook Garlic Fried Rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic Fried Rice 蒜香炒饭
- It’s 1 bowl of Rice.
- It’s 1 of Eggs.
- You need 4 Clove of Garlic.
- Prepare Pinch of Salt.
- It’s Pinch of Sugar.
Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan (leaving the garlicky oil in Serve the rice garnished with egg strips, scallions, and a little fried garlic. Place the remaining garlic in a bowl on the side so individuals can add more if. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.
Garlic Fried Rice 蒜香炒饭 step by step
- Hot wok Stir-fried with chop garlic.
- Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served..
Heat oil in a pan on medium flame and add the chopped garlic to it. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Always make use of big pans while making Chinese rice recipes so, the rice do.
