Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring. You can cook Fried rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried rice
- Prepare 1/2 of chicken.
- It’s 1 of onion.
- You need 2 of carrots.
- Prepare 1 tablespoon of garlic.
- You need 1 of hint a salt and pepper.
- Prepare 2 tablespoons of ponzu sauce.
- You need 1 of hand of sprouts.
- Prepare 1 of lime.
Fried rice is definitely on my favorite foods list, I absolutely love it! Sure, sometimes I go low-carb Fried rice is the ultimate leftover food because it requires using leftover rice. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
Fried rice step by step
- Sautee onions garlic and carrots together.
- Add chicken and cook until fully cooked.
- Mix chicken with all vegetables, cook for five more minutes.
- Add rice and sprouts, add ponzu sauce.
- Serve on a bowl add some lime to it.
This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the.
