Easiest Way to Make Delicious Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles). Nasi goreng kampung is a type of fried rice that you can find at any warungs, malay restaurants or mamak place. The word "kampung" in malay refers to the. Barulah boleh dipanggil bihun goreng Singapore.

Bihun Goreng Kampung (Village Fried Rice Noodles) It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Just come by at our Ubud Village Hotel Jalan Monkey Forest. Nasi goreng pete – indonesian fried rice with stinky beans. You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

  1. You need 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
  2. It’s 2 Tbsp of vegetable oil.
  3. It’s 1 of medium carrot, julienned.
  4. Prepare 1 bunch of mustard greens, cut 1 cm.
  5. Prepare 3 of cabbage leaves, roughly chopped.
  6. You need 1 tsp of salt or to taste.
  7. You need 1/2 tsp of white pepper powder or to taste.
  8. You need 1/2 tsp of mushroom bouillon.
  9. You need 1 Tbsp of sweet soy sauce.
  10. You need 120 ml of water.
  11. You need 2 of green onions, thinly sliced.
  12. You need of Ground spices:.
  13. It’s 8 cloves of shallots.
  14. Prepare 6 cloves of garlic.
  15. It’s 2 pcs of candle nuts.
  16. It’s of For the complements:.
  17. You need of Fried shallots.
  18. You need of Cucumber and carrots pickles.
  19. It’s of Hard boiled eggs/scrambled eggs.
  20. It’s of Bird eyes chilies 🌶.

Crab fried bihun & O-Chien are MUST TRY dishs in this restaurant. Price is reasonable but difficult to get parking in this area. Locals enjoy the place as well. Order from Bihun Sup Kedah online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery.

Bihun Goreng Kampung (Village Fried Rice Noodles) step by step

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
  3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
  4. Add rice noodles and sweet soy sauce. Mix well again..
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

Asian flavor, Malaysian and Indonesian Stir Fried Noodle known as Bihun Goreng with chicken, fish ball and shrimp. Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung). Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Tempeh Goreng Lengkuas – Fried Tempeh in Galangal Sauce.