House Fried Rice. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. House special fried rice is a popular rice dish consisting of generous portions of shrimps, beef, and chicken along with the eggs and vegetables.
Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the. Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp! Hunger pangs get the best of me every time. You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of House Fried Rice
- It’s of Cooked overnight white rice.
- You need of Medium sized prawns.
- It’s of Chinese sausage or BBQ Pork Char Siew.
- You need slices of Fish cake.
- You need 4 of eggs.
- Prepare of Carrots dized.
- You need of Long beans dized.
- You need of Minced garlic.
- You need of Minced shallots.
- You need of Spring onion chopped.
- You need of Seasoning.
- It’s 2 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- Prepare 2 tsp of salt.
- It’s 1 tsp of sugar.
- Prepare 1 tsp of chicken stock powder.
- It’s 1 tsp of white pepper.
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. My interpretation is that house fried rice is usually regular fried rice with more "goodies" in it 'House' fried rice is basically anything that is left over from the day before. House Fried Rice is a Chinese dish served with egg flower soup.
House Fried Rice instructions
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..
House Fried Rice contains many ingredients that we love to eat. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Southern Fried Rice Guest house, Kata Beach. Southern Fried Rice is a recently established guesthouse situated at Kata Beach, the most beautiful beach on Thailand's idyllic Phuket Island.
