Black Soybean Quinoa Spelt Sourdough Artisan Bread. Recently I saw quinoa flour in an organic supermarket and I wanted to give it a try in my regular sourdough bread recipe. Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor.
If you do not have a sourdough starter already, you can find the recipe for that in our recipe section too. This basic Sourdough Bread Recipe produces an artisan loaf with a crisp crust & chewy crumb. It's best baked in a Dutch oven, but the recipe is flexible To make a light and moist bread, you'll need to make a fairly wet dough with well-developed gluten. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread
- You need 2 1/2 Cup of Organic Spelt Flour.
- Prepare 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
- Prepare 3/4 Cup of Cooked Quinoa.
- It’s 1 Tsp of Grape Molasses (or maple syrup).
- It’s 1 tsp of Sea Salt.
- Prepare 1 Cup of Homemade Wild Sourdough Starter.
- You need 1 Cup of Chilled water after boiling.
A wet dough is a sticky dough and can be a bit. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery. I'm writing this post for a friend who has been advised to eliminate wheat and. Add the white spelt flour and water to the bowl of ferment and stir to mix.
Black Soybean Quinoa Spelt Sourdough Artisan Bread step by step
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
Transfer the bread to a wire rack and leave to cool. Background, Artisan, Quinoa, Wheat, Crust, White, Food, Fresh, Board, Wooden, Wholegrain, Yeast, Nutrition, Healthy, Crumb, Homemade, Loaf, Cereal, Cut, Bread, Spelt, Sourdough. Here's a simple, forgiving loaf for practicing your newfound skills. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. I literally love quinoa, spelt, kamut, bulgur wheat, any grain, on its own by the spoonful, or with endless accompaniments… A recent dish including quinoa.
