Fried Rice With Eggs And Basil. Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. Add more soy, oyster, or fish sauce, if necessary (or to taste).
It uses Thai basil, which is has a unique flavor compared to the basil you are probably more familiar with. The Thai basil pulls out all the characteristics of the other ingredients and creates a fantastic taste with every bite. When you make this recipe for basil fried rice with eggs, you'll be eating several food groups. You can cook Fried Rice With Eggs And Basil using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Rice With Eggs And Basil
- Prepare 1 tbsp of Of oil.
- Prepare 4 cup of cooked rice.
- It’s 5 of eggs.
- It’s 15 of basil leaves (shredded).
- You need 4 tbsp of light soy sauce.
- You need Dash of salt and black pepper.
- It’s 1 tbsp of Of oil.
Place a spoonful of green papaya slaw on the side and arrange two sausages on top. Egg Fried Rice Recipe Hotdog Fried Rice Recipe ***** basil basil recipe rice toppings egg recipe breakfast recipes basil with minced pork pad kra pao. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly.
Fried Rice With Eggs And Basil step by step
- With 1 tbsp Of oil add in the cooked rice and quick stir fry.
- Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
- Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
- By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.
Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Here are a few quick tips for making our Thai basil-and-chicken fried rice: Cook the rice ahead of time. At least six hours, if you can manage it. The rice needs to cool and dry a bit after cooking. You could even use leftover rice—making fried rice is an ideal way to use up leftover rice.
