Recipe: Tasty Egg fried rice… and some chicken

Egg fried rice… and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

Egg fried rice... and some chicken Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. some spring onion for garnishing. You can have Egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg fried rice… and some chicken

  1. You need 1 of chicken breast.
  2. Prepare of Mug of rice.
  3. Prepare 2 of x eggs.
  4. You need of Soya sauce.
  5. You need 2 of x red chilli.

Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. In a small bowl, beat egg with water. There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it seems too perfectly tailored to British tastes to have ever seen the light of day in its alleged homeland.

Egg fried rice… and some chicken step by step

  1. Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce.
  2. Cook your rice up 2 days before! Then fry with a little oil on high.
  3. Once the rice gets a light golden brown look… make some space and drop in 2 eggs…..
  4. Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste.
  5. Add chicken it it's a main meal… or just for the hell of it….
  6. Add soya sauce to taste… add a little at a time..
  7. Mix that bad boy up.
  8. Serve up and enjoy!.

But, if the living legend that is Ken Hom is to be believed, I malign it falsely: he claims to have "grown up" on. Spicy Fried Rice with Vegetables and Egg – ایگ فرائیڈ رائس. Add salt to rice and boil. Fry onions to light brown in hot oil in a pan. It contained chicken, vegetables, egg and some other ingredients and rice color was yellowish.