Recipe: Tasty Cauliflower Fried Rice

Cauliflower Fried Rice. Looking for recipes from world-class chefs that will impress family, friends or guests? Find Deals on Cauliflower Fried Rice in Groceries on Amazon. Cauliflower "Fried Rice" I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit.

Cauliflower Fried Rice This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. You can cook Cauliflower Fried Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Fried Rice

  1. You need 1 bag of Green Giant Cauliflower Medley.
  2. Prepare 1/4 of onion.
  3. You need 3 tbs of olive oil.
  4. It’s 2 of eggs.
  5. Prepare 1/4 cup of low sodium soy sauce.
  6. You need of Chia seeds (optional).

It's a healthy, low-carb dish that's hearty enough to serve as a main course. What You'll Need To Make Cauliflower Fried Rice The cauliflower put into a food processor made it look just like rice! And my first bite was amazing. Tasted just like the fried rice that I love!

Cauliflower Fried Rice step by step

  1. Pour cauliflower medley in pan to unfreeze..
  2. While cauliflower is in the pan, chop up onion in cubes. Also beat the 2 eggs..
  3. After a few minutes, pour in olive oil, shove cauliflower to the side and pour in egg mixture. Scramble on the side.
  4. After eggs are cooked, combine cauliflower and eggs. Add soy sauce and cook for a few more minutes..

All of the flavors that I love about it and it was so amazing! If you are a fried rice lover like me and want to cut down on the calories, you are going to love this recipe! Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. Add the peas and carrots, scallions and cauliflower.