Pork fried rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen!
While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're craving, the one from the takeout place down the street. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can have Pork fried rice using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pork fried rice
- Prepare 2 tbs of vegetable oil.
- It’s 1 tbs of garlic,chopped.
- Prepare 50 g of pork.
- You need 1 of chicken egg.
- You need 1/4 cup of onion,thinly sliced.
- Prepare 50 g of kale,diagonally sliced.
- It’s 2 cup of or 300g steamed rice.
- It’s 1/2 of tomato,seedless and sliced.
- You need of Seasoning mixture ingredients.
- Prepare 1 tbs of fish sauce.
- It’s 1 tbs of sugar.
- You need 1 tbs of oyster sauce.
- It’s 2 teaspoon of light soy sauce.
- It’s 2 teaspoon of seasoning sauce.
- Prepare of Other ingredients.
- Prepare of Ground pepper.
- It’s 1 of cucumber.
- You need 2 of stems spring onion.
- Prepare of Fish sauce-chillies.
Only used one pan to make the whole thing, nice to. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next.
Pork fried rice instructions
- Slice pork and marinate with egg. Leave for 5 minutes..
- Heat vegetable into a wok. Fry garlic until fragrance..
- Add marinated pork with egg and rod kale Stir after the egg get set..
- Add onion and leaves kale. Stir well until cooked..
- Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
- Spoon onto a serving plate..
- Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..
Pork Fried Rice. "My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. Pork Fried Rice (with leftover pork). A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner.
