Mama's Café French Toast. Great recipe for Mama's Cafe French Toast. It can be changed up as often as you wish. My kids love it and we all love the varieties.
By replacing the milk for flavored coffee creamers, this brings two things together: breakfast and coffee! This is wonderful any time of year! We make this for brunches (blueberry), holidays (pumpkin spice and white chocolate raspberry), and anytime the mood hits (chocolate carmel)! You can cook Mama's Café French Toast using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mama's Café French Toast
- You need 6 large of Eggs.
- You need 1/2 cup of Flavored Coffee Creamer (your choice).
- You need 1 pinch of Salt.
- It’s 1 pinch of Black Pepper.
- It’s 16 slice of White Bread (or 8 slices of TexasToast).
French Toast at Mama Lor's Cafe in Webster, NY. View photos, read reviews, and see ratings for French Toast. Eggs – I use large or extra large eggs, so if you tend to purchase smaller sized eggs then you may need to add an additional egg to the batter.; Vanilla – Make sure you're using real vanilla. I know it's gone up in price pretty substantially in recent years, but I find that it's still affordable if I purchase it at a warehouse store like Costco.
Mama's Café French Toast instructions
- Preheat griddle to 375°F..
- Combine all ingredients into a large bowl. Except for bread..
- Wisk ingredients together thoroughly..
- Butter or grease hot griddle..
- Dip bread (both sides)into egg mixture and place onto griddle..
- Cook about 2 minutes on each side or until golden brown..
- Top with syrup, powdered sugar, fruit, and butter etc. Whatever you desire..
Great recipe for Mama's Café French Toast. Pumpkin Spice, White Chocolate Raspberry, French Vanilla, Irish Cream.endless possibilities!! :hungry Menu for Mama Lor's Cafe in Webster, NY. Explore latest menu with photos and reviews. Help guests by leaving a review of your favorite dishes. Who craves a French Toast? 襤 Stuffed with a delicious mix of ricotta and cream cheese, topped with fruits and nuts, flambéed in orange liqueur.
