Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen.
Perfect for late-night meals or dinner in a hurry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Fried Rice
- You need 2 cups of uncooked rice.
- Prepare 2 of chicken breast chopped.
- You need To taste of lemon pepper.
- You need To taste of garlic powder.
- It’s To taste of salt.
- You need To taste of pepper.
- You need 1/2 of small bag of frozen carrots and peas.
- Prepare 1/2 of onion chopped.
- It’s 3 of garlic cloves minced.
- It’s 2 of eggs.
- Prepare 1/3 cup of soy sauce.
- You need 4-6 of green onions chopped.
- Prepare 1 of lime (optional).
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.
Chicken Fried Rice step by step
- Wash and cook 2 cups of rice..
- Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
- I usually cook it on a large wok. But a big sauce pan will do..
- On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
- Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
- Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
- Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
- Cover the top with green onions and squeeze lime juice and serve. Enjoy!.
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou.
