Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian – and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you'll be making what my mom calls nasi goreng cina, or Chinese. Semoga bermanfaat Bahan-bahan bawang merah bawang putih ikan bilis belacan kangkung cili padi. You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
- You need 1 cup of rice (cooked).
- You need 3 of shallots.
- You need 1 cloves of garlic.
- It’s 1 tbsp of shrimp paste (cencaluk).
- Prepare 1 1/2 tsp of fish sauce.
- You need 1 of egg.
- It’s of Few anchovies.
- It’s of Quarter carrot.
For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar A fried egg on top makes it a satisfying meal. In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night's meal transformed. Indonesian Shrimp Fried Rice – also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng).
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) instructions
- Fry anchovies until crisped. Put aside.
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.
To reduce the sodium level in this recipe, I used half the amount of sauce, reduced the amount of soy sauce and fish sauce further, and eliminated the salt. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
