Teriyaki Pork Fried Rice. I might have mentioned a time or two that I love fried rice. I have several different types on the blog now HERE, HERE, and HERE so when the stars align in the form of extra leftover rice and very little time on my hands, fried rice. Cook rice according to package directions.
Remove pork from marinade, discarding marinade. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. You can have Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Teriyaki Pork Fried Rice
- You need 1 lb of Pork cubes (used for stew).
- It’s 1 of Teriyaki sauce for marinating.
- It’s 1 of Rice (I think white rice taste best).
- It’s 1 can of Peas.
So many amazing colors, flavors and textures all in one. A very long overdue blogpost for this Teriyaki Fried Rice! What I love about fried rice is how easy it is to make and you can really use any vegetables/proteins you can in stock. It's also a perfect bulk meal to prepare that doesn't require much time nor effort.
Teriyaki Pork Fried Rice instructions
- Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate.
- After marinating, cook the pork in a skillet pan to desired tenderness.
- While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot.
- Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces.
- Mix everything together and enjoy!!.
I personally love a good sauce with my fried rice so I made some Teriyaki Sauce! Skip the take-out and make your own Teriyaki Pork Fried Rice! Whisk the eggs with a pinch of salt in a small bowl. Remove rice from heat and serve immediately. In a medium skillet, heat the sesame oil over medium heat.
