Easiest Way to Make Tasty Chicken Sausage Fried Rice

Chicken Sausage Fried Rice. Traditionally, fried rice recipes from Shanghai call for ten different ingredients. This dish is scaled down a bit, but there are still a wide variety of flavors and Ingredients. Chef King Phojanakong shares his signature fried rice from Kuma Inn in New York City.

Chicken Sausage Fried Rice Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Sausage Fried Rice

  1. Prepare 150 grams of chicken sausage.
  2. You need 2 packages of plain rice.
  3. You need 5 clove of onion.
  4. It’s 50 grams of celery.
  5. It’s 1 tsp of pepper.
  6. Prepare 1 tsp of salt.
  7. Prepare 5 tbsp of vegetable oil.
  8. Prepare 1 tbsp of butter.

Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe I make my rice the day before and cool over night. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Chicken Sausage Fried Rice step by step

  1. slice chicken sausage into small dice.
  2. slice onion and chop celery.
  3. preheat vegetable oil and add onion, continue with chicken sausage.
  4. add plain rice, butter, pepper and salt, mix well..

This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it warm for cookouts. You can add, leave out or change ingredients according to your taste. Instead of sausage, this rice works well with chicken, beef, shrimp, etc. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.