How to Cook Delicious Spam With Wasabi Fried Rice

Spam With Wasabi Fried Rice. Cold rice and kimchi make for an awesome kimchi fried rice! We're topping it with a runny sunny side up egg and some fried. Spam fried rice for brunch with not only bits of spam but also Portuguese sausage AND bacon?

Spam With Wasabi Fried Rice Friends, my kids have been obsessed with take out lately. Which rice is best for fried rice? Be sure to grab either medium or long grain rice. You can cook Spam With Wasabi Fried Rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spam With Wasabi Fried Rice

  1. Prepare 1 can of spam.
  2. Prepare 2 cup of cooked white rice.
  3. Prepare of WASABI SOY MIXTURE.
  4. You need 2 tbsp of light soy sauce or teriyaki soy sauce.
  5. You need 1 tbsp of wasabi paste.
  6. Prepare of GARNISH OPTION.
  7. Prepare 2 tbsp of otona no furikake / ready to eat seaweed topping.

Jasmine rice works really well in fried rice. Fried rice with spam, eggs and mixed vegetables in this quick and easy Spam fried rice recipe that you can make at home in a jiffy. There are different kinds of fried rice recipes, and one of the best ones is made with spam. Use up pantry ingredients like Spam® by stir-frying it with veggies, eggs, and leftover rice in this simple, satisfying dish.

Spam With Wasabi Fried Rice instructions

  1. Pan fried black pepper flavoured spam or any spam till its lighly crispy and brown then drain and set aside.
  2. Put the cooked white rice onto a non stick pan then pour the wasabi soy sauce mixture and stir fry to mix.
  3. Add the fried spam and stir fry to mix for another 2 minutes then off heat and add seasoning and stir fry to mix.

Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds. I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. This recipe can be served in the shell of a pineapple for excellent presentation. If you cannot stir-fry fast enough, reduce the heat so the rice will not burn. Stir in the soy sauce and continue stirring until the rice is mixed well.