Faux roast pork fried rice. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork.
Let us know how it went in the comments below! This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Faux roast pork fried rice
- It’s 2 cup of long grain rice.
- It’s 4 cup of chicken broth.
- Prepare 2 1/2 tbsp of vegetable oil.
- You need 3 large of eggs.
- You need 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- It’s 1/3 cup of frozen sweet peas.
- You need 1/4 cup of lite soya sauce.
- It’s 1 cup of water.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. For pork fried rice, frozen veggies work the best because there's no thawing or chopping. If you're planning to make pork fried rice tonight and see that you only have regular onion on hand, you can I often make a pork tenderloin roast and think chopped leftovers from this cut would be a great way to.
Faux roast pork fried rice step by step
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! I am so excited about today's post because I get to chat it up with you about two of my childhood favorites — Kikkoman and pork fried rice! Serves two – increase the amount of pork if any of the eaters are big and/or especially hungry.
