Spinach and egg scramble on rye bread, topped with crispy bacon.
You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon
- It’s of Rye bread.
- You need 2 of eggs.
- Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
- Prepare 2 tbsp of fresh/frozen spinach.
- You need to taste of Garlic powder,salt n pepper.
- Prepare 2 of or more bacons strips.
- You need Tsp of olive oil and butter.
Spinach and egg scramble on rye bread, topped with crispy bacon step by step
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
- Indulge!😋.
