Salted egg fried rice. Salted egg has been the "it" ingredient in Asia for a few years now, so time for me to use it! Fried rice is an easy and delicious way to use salted egg. Salted egg fried rice can be simple or fancy.
We just do delicious and this salted egg fried rice, as simple as it is to make, is so deliciously complex in flavors. And for an umami touch, I topped it with furikake. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Salted egg fried rice
- Prepare 1 1/2 cup of rice.
- It’s 1 of salted egg.
- Prepare 2 of dried scallop.
- You need 1 cup of frozen vegetables.
- It’s 1 of sesame oil.
- You need 2 tbsp of soy sauce.
- It’s 1 cup of luncheon meat.
- It’s 1/2 cup of onion, chopped.
- It’s 1 pinch of salt.
- Prepare 1 pinch of pepper.
It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. You do not necessarily need fresh rice to make this dish even, you can also Add salt to rice and heat it until boiled. Now heat oil in a pan and fry chopped onions until brown. Now beat eggs in a separate bowl and add salt, black.
Salted egg fried rice step by step
- Cook rice and refrigerate overnight to draw moisture from rice.
- Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
- Cook frozen vegetables separately and set aside.
- Add oil to medium hot pan.
- Add onions and stir fry, for around 1 minute.
- Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
- Add in rice and toss.
- Add salt, pepper and soy sauce.
- Create well and add in salted eggs.
- Cook eggs for around 2-3 minutes.
- Add sesame oil to taste.
Egg-fried rice tastes great on its own or as part of a Chinese feast. Stir it through the rice and taste it – you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before.
