Easiest Way to Make Appetizing Sausage gravy

Sausage gravy. Read Customer Reviews & Find Best Sellers. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan.

Sausage gravy It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux.. You can cook Sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sausage gravy

  1. You need 2 tablespoon of butter.
  2. Prepare 2 tablespoon of flour.
  3. It’s 1 cup of cooked meat ground beef sausage chopped fine.
  4. You need 3 cups of half and half.
  5. Prepare 1 teaspoon of salt.
  6. Prepare 1 teaspoon of pepper.

If you haven't had homemade sausage gravy since your grandmother made it, you. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker.

Sausage gravy step by step

  1. Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
  2. Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.

Sausage Gravy Breakfast Lasagna White Sausage Gravy For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder. Cooler weather has started to return to the heart of North Carolina and this is a great way to start your day. Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand! Its great over biscuits, fried chicken, and even waffles or mashed potatoes!.