Gravy manchurian. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. Veg manchurian recipe dry & gravy – Learn how to make manchurian at home. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer.
This gravy manchurian is served as side dish usually. A delicious and popular Indo-Chinese recipe-Chicken Manchurian Gravy. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. You can have Gravy manchurian using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gravy manchurian
- You need 1 cup of For manchuria balls-cabbage grated.
- You need 1 cup of carrots.
- Prepare 1 cup of grated onion.
- You need 1 tablespoon of finely chopped ginger and garlic.
- Prepare Half of cup grated cucumber.
- Prepare 3 tablespoons of all purpose flour.
- You need 3 tablespoons of corn flour.
- It’s 1 teaspoon of salt+chaat masala+garam masala.
- It’s Pinch of black pepper powder.
- Prepare of Gravy.
- You need 1 tablespoon of ginger garlic grated.
- You need 2 tablespoons of corn flour.
- Prepare 4 of tomatoes puree.
- It’s 1 of small finally chopped onion.
- Prepare 1 cup of grated cauliflower.
- You need Teaspoons of salt+black pepper+red chilli powder.
- It’s 2 tablespoons of ketchup.
- Prepare 2 glass of Water estimated to thicken the gravy.
- Prepare 2 tablespoons of soy sauce.
Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Veg manchurian recipe – This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe.
Gravy manchurian instructions
- First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
- Mix all the ingredients well and make thick pakoda mixture.
- Deep fry at medium flame.
- GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
- Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
- Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
- Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.
One is with gravy which I am sharing today. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy. Check out other chings recipe which is chow mein recipe. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. Today we will see a good side dish for it.
