The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. Best Social Network is a review social media app and review website that help you discover and score the best products and services following daily new influencer reviews and local THE. Best is the First Rewarded Social Network. Sign up Free and start create reviews on any product or service.
Serve sausage gravy over Delicious buttery biscuits smothered in a homemade sausage gravy! It only takes a few simple ingredients and is perfect for breakfast! When you think of good home cooking, do you have certain recipes that come to mind? You can have The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂
- Prepare 1 can of 12 biscuits.
- Prepare 4 pounds of sausage. I call it (the intestine).
- It’s 8 of eggs.
- It’s of Garlic, black pepper and onion powder.
- You need Pinch of salt and table pepper.
- Prepare 6 packs of gravy.
- It’s 3 of bell peppers. (Colored).
I'm talking the ultimate comfort food. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a Whisk continuously over high heat until the agent is well incorporated and the sauce starts to thicken. Yep, the classic breakfast comfort food can become a regular without His comment was that it was some of the best biscuits and gravy he has ever eaten!
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 step by step
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
- De-stem your bell's and cut or rip them up and boil them..
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
- Make your biscuits..
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
- Yum. 🙂.
- Enjoy..
I sauté some chopped bell peppers and onions with the sausage for a little extra flavor. Sausage and gravy biscuits was one of the things I missed most. This gravy was just as good and even better. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
