Perfect French Toast. French toast just has such a way of starting the morning off in the best way. Paired with a bowl of fresh fruit, a few slices of bacon, and drizzle of maple syrup, and this will be a meal that will fill their spirits as much as their bodies. I've been making this classic French Toast recipe for as long as I can remember.
A plate of perfect French toast—crispy 'round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others. well, there's nothing sadder. Measure flour into a large mixing bowl. You can have Perfect French Toast using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Perfect French Toast
- It’s 12 slice of Challah Bread preferred or any other bread of choice.
- Prepare 1/4 cup of All purpose Flour.
- You need 1 cup of Buttermilk or Buttermilk Substitute.
- You need 3 large of Lightly Beaten Eggs.
- You need 1/2 tsp of Cinnamon.
- Prepare 1/4 tsp of Nutmeg.
- Prepare 1 pinch of Salt.
- It’s 1 tsp of Pure Vanilla Extract.
- Prepare 1 tbsp of White Sugar.
- You need 1 of Cooking Spray for frying.
- Prepare 1 dash of Powdered Sugar as optional garnish.
Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. French toast is our go-to Sunday brunch food. Here's how to make perfect French toast with thick slices of delicious brioche bread. That's where this French Toast recipe comes in.
Perfect French Toast instructions
- Cut challah bread or any bread of your choice into thick slices..
- In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended..
- Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter..
- Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired..
It is pretty much the best French Toast EVER! This recipe has never failed me and i make it all the time! The flour in the batter really helps to make the outside a little crispy while the inside is soft and yummy, but not soggy. Good cooks in many cultures have found delicious ways to revive stale or leftover bread. But the French take first prize with their simple recipe for pain perdu, literally "lost bread," which we have come to know as French toast.
