Recipe: Perfect Chicken Steak w/ Mushroom Gravy

Chicken Steak w/ Mushroom Gravy. I looked at the homepage of my website the other day and all I could see Chicken with Mushroom Gravy recipe video! Simpol pero pwedeng pasabog sa mga espesyal na okasyon. Pwede din ito pa pork steak.

Chicken Steak w/ Mushroom Gravy Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Pour the condensed soup in a bowl, and drain the juice from the canned. Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! You can cook Chicken Steak w/ Mushroom Gravy using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak w/ Mushroom Gravy

  1. You need of Chicken breast fillet.
  2. Prepare of Salt.
  3. You need of Grounded black pepper.
  4. It’s of Butter.
  5. Prepare of All purpose flour.
  6. Prepare of Garlic (minced).
  7. You need of All purpose cream.
  8. It’s of Chicken broth.
  9. Prepare of Parsley.

If you're a steak and gravy fan, then these juicy seared steaks are calling your name! Chicken with mushrooms and vegetables in a delicious gravy. This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then and enjoyed my mashed potatoes plain, I remember my mom always making this amazing gravy for parties and it.

Chicken Steak w/ Mushroom Gravy instructions

  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
  2. Heat pan with a little oil and 2 cubes of butter..
  3. Saute the mushrooms and minced garlic and set aside..
  4. Dredge the seasoned fillet with flour and pan fry..
  5. When all fillets are cooked, put back the mushrooms and garlic..
  6. Pour some chicken broth and the cream. Mix well..
  7. Add some salt and black pepper into the mixture..
  8. Sprinkle some chopped parsley. Mix well before serving..

Cut cubed steak into bite size pieces and. water and golden mushroom soup. When gravy is smooth, pour over meat. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. The entire concoction is meant to live with tender mashed potatoes so don't forget those. I threw in a side of steamed broccoli and let me tell you, my craving was thoroughly satisfied.