Basic Sauce/Gravy recipe. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. At its most basic, gravy is a sauce made of meat drippings + stock + seasonings. So think leftover turkey drippings + chicken broth + fresh herbs.
In a frying pan over medium heat, heat oil. (If desired, use the same oil used to fry your dish for more flavor.) Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all Recipe by: Lom. "This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. This basic pan gravy makes any kind of gravy using three ingredients: pan drippings, flour, and stock. A must for Thanksgiving, Christmas, Easter. You can cook Basic Sauce/Gravy recipe using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Basic Sauce/Gravy recipe
- You need 2 tbsp of Butter.
- It’s 2 tbsp of Flour.
- You need 1 1/2 c of Milk or drippings.
- It’s of Cheese of your choice, if doing a cheese sauce.
- Prepare of Opt: Any spices or flavors that you want your gravy.
Bring to a boil and cook—say it with us, still stirring constantly—until the sauce thickens and the mixture is reduced by about a third and has a gravylike. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. Sauces, dips, dressings, and condiments from around the world. Sauced: Five Turkey Gravy Variations for Thanksgiving.
Basic Sauce/Gravy recipe instructions
- Melt the butter in the saucepan..
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time..
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly..
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily..
- Once the cheese is melted completely, serve warm..
All products linked here have been independently selected by our editors. If you've ever wanted to make pan gravy without flour, you're in luck because our reduction sauce is easy to make and delicious. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma's favorites to the latest food trends. Gravy is very simple to make at home and it tastes better and work out cheaper.
