How to Make Delicious Liquid Chicken Fat Gravy W/Portabella Mushrooms

Liquid Chicken Fat Gravy W/Portabella Mushrooms.

Liquid Chicken Fat Gravy W/Portabella Mushrooms You can have Liquid Chicken Fat Gravy W/Portabella Mushrooms using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Liquid Chicken Fat Gravy W/Portabella Mushrooms

  1. Prepare 4-5 tablespoons of flour.
  2. It’s of Butter/salted.
  3. You need of Mushrooms/of your choice.
  4. You need of Pepper.
  5. It’s of Salt.
  6. Prepare of Liquid chicken fat.
  7. You need 1/2 cup of water.

Liquid Chicken Fat Gravy W/Portabella Mushrooms instructions

  1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan.
  2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome.
  3. Add liquid chicken fat and begin to stir with a fork,reduce heat.
  4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out….
  5. Add mushrooms, and seasonings…add to taste.
  6. LET SIMMER FOR 3-4 Mins.

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