Pork Loin in an Onion Gravy. Easy oven pork roast or pork tenderloin recipe with caramelized onion gravy. Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster.
A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. You can cook Pork Loin in an Onion Gravy using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pork Loin in an Onion Gravy
- It’s 1/2 of large onion.
- Prepare 1-1/2 cup of chicken broth.
- Prepare 2-1/2 pound of pork loin boneless.
- You need 3 tablespoon of all purpose flour.
- You need 1-1/4 teaspoon of ground black pepper.
- You need 1-1/4 teaspoon of kosher salt.
- It’s 2 cloves of garlic whole.
- You need 1 teaspoon of granulated garlic powder.
- You need 2 tablespoons of extra Virgin oil.
The opinions and text are all mine. The gravy is made from the pan drippings and the sweet onions which makes for an unusual and surprising addition to this dish. Combine the Brown Sugar, Sea Salt, Cinnamon, and Garlic Powder together in a small mixing bowl. Starting with the fat side down, rub the mixture over the loin.
Pork Loin in an Onion Gravy instructions
- In a large skillet add the oil and heat..
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
- Sear for 3-1/2 minutes..
- Add the broth..
- Take the chops out of the skillet.
- Whisk the flour in the broth with onions in it..
- Add the chops back in and let them seep in the gravy..
- Serve I hope you enjoy!!.
Looking for a classic pork dinner? Stick cloves into pork, sprinkle with pepper. Sprinkle pork chops with pepper and salt. Need an easy pork roast recipe? Herb Crusted Pork Loin with Pan Gravy is ready in about an hour start-to-finish.