Coffeemate Creamer Icing. Transform your everyday coffee into something extraordinary with our coffee creamers, or enjoy our iced coffee, cold brew coffee, or coffee pods. Try our new Cold Brew & Iced Coffees! The perfect balance of coffee, fresh California milk & cream, and natural flavors.
Transform your everyday coffee into something extraordinary with our delicious liquid non-dairy powdered creamers. Nestlé Coffee-mate Coffee Creamer, Original flavored liquid creamer singles. Nestlé Coffee-mate Original flavored liquid creamer singles are irresistible. You can have Coffeemate Creamer Icing using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Coffeemate Creamer Icing
- It’s 1 cup of Crisco shortening.
- You need 1/2 cup of to 3/4 cup Coffeemate Creamer (I used Sugar Free Italian Sweet Cream) or any flavor of your choice.
- You need 2 tsp of pure vanilla extract.
- Prepare 2 lb of powdered sugar.
- You need 3 tbsp of dark chocolate cocoa powder (optional for chocolate icing).
A rich and delicious creamy non-dairy creamer that delivers a consistently perfect cup, this will enrich your. A wide variety of creamer coffee mate options are available to you, such as chocolate. You can also choose from white, yellow creamer. NON-DAIRY COFFEE CREAMER: Coffee mate Original Flavor Coffee Creamer is a classic rich, velvety smooth creamer.
Coffeemate Creamer Icing step by step
- Cream shortening and vanilla until smooth and incorporated in a stand mixer or with beaters..
- Add powdered sugar one cup at a time. If the icing is too thick add the creamer a little at a time to a smooth creamy consistency. Make sure you're not mixing it on high because you'll end up with powdered sugar all over the place flying out of the bowl. A low speed is best. (I know, I'm impatient too! Lol).
- Add more creamer for a smoother piping consistency and less for a stiffer consistency..
- Sift the cocoa powder and add to icing if preferred for a chocolate icing..
- This icing is really good for decorating cakes as it holds it shape for piping and has a nice "crust" that even most typical buttercream have. But once you bite into it, it's creamy as ever!.
- Feel free to add any kind of flavored creamer you like to this recipe!.
- This recipe makes quite a bit and keeps well in the fridge for later use. Makes enough to frost and decorate a double layered 9" cake..
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