How to Prepare Perfect Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Indonesian Sate – Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of peranakan cuisine Nasi campur, In Chinese Indonesian version, it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork. You can cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

  1. You need 1 portion of fresh flat rice noodles.
  2. Prepare 1 teaspoon of soy sauce.
  3. Prepare of Ingredients for gravy :.
  4. You need 1 clove of garlic, minced.
  5. Prepare 1/4 of onion, sliced ​​lengthwise.
  6. Prepare 1 of carrot, sliced.
  7. You need 1 of celery, sliced.
  8. You need 6-7 of broccoli florets.
  9. You need 6 of shrimp,peeled and cleaned up the dirt.
  10. It’s 1 tablespoon of oyster sauce.
  11. You need 2 teaspoons of soy sauce.
  12. You need 3/4 teaspoon of salt.
  13. Prepare 1/2 teaspoon of sugar.
  14. Prepare 300 ml of water.
  15. You need 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. It’s 1 of egg, lightly beaten.

Ingredients to prepare kwetiau goreng (fried flat rice noodles): flat rice noodles, yu choy sum, chives, scallions, mung bean sprouts, garlic, and soy sauce. In both cases, you will want to drain the noodles really well before. I order 'Kwetiaw Siram' and 'Mie Keriting Goreng'. The sauce is taste very good, not too sweet or salty, rich flavor.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) step by step

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Indonesian Fried Noodles (Mi Goreng) – delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. Ay-Chung Rice Flour Noodles is one of the most famous street food restaurants in Taipei's Ximending district, that specializes in rice flour noodles. Odkryj Food Called Kwetiau Goreng Chinese Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.