Channa gravy. Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce. It goes awesome with Bhaturas ,chapathi. Radish is an excellent source of vitamin C.
Channa Masala/Gravy is my all time fav with rotis/pooris or even with idly or doas. I dont have any fuss with black or white channa luv both but hubby likes only black for gravies…. Want to know how to prepare black channa gravy in simple way? You can have Channa gravy using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Channa gravy
- You need of Channa.
- Prepare of Onion.
- It’s of Ginger garlic paste.
- Prepare 1 of Tomato.
- It’s of Red chilli powder.
- Prepare of Coriander powder.
- It’s of Garam masala.
- It’s of Turmeric Powder.
- You need of Salt.
- You need of To grind:.
- It’s of Coconut.
- It’s grams of Fried.
- It’s of Fennel seeds.
- It’s sticks of Cinnamon.
- You need Cloves of 1 optional.
Check out and give it a try. Your gravy will thicken beautifully when the onions and tomatoes are cooked as they should be and your chickpeas are tender when you add them to the sauce. Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion.
Channa gravy instructions
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind.
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato.
- Add chilli powder, coriander powder, turmeric powder, garam masala.
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt..
Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack. Prepared with black chickpeas or kabuli channa, chopped onions, tomatoes and coriander leaves. Not that we can't make any of the other dishes at home, but somehow, dal and channa masala is a no-go for him. While a regular chana masala is delicious in its simplicity and forms the better part of. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.
