Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.
This is an old Southern biscuits and gravy recipe that I've adapted. The biscuits are easy to make, and the gravy is loaded with sausage. One of the differences you'll find when you talk to people about how to make gravy for biscuits is whether or not they make a traditional roux (just drippings and flour), or they add the flour directly to the sausage after it's browned. You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and Sausage Gravy
- It’s 16 oz of Bob Evans Savory Sage Ground Sausage.
- Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
- You need 1/4 cup of flour.
- It’s 3 cups of milk.
- It’s 1 Tbsp of fresh ground pepper.
- You need 1 tsp. of salt.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt.
Biscuits and Sausage Gravy instructions
- Preheat oven to 350 degrees..
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
- Brown sausage in pan on medium heat..
- Add flour and stir..
- Gradually add milk 1/2 cup at a time, stirring constantly..
- Add pepper and salt. Cook and stir until thick..
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
- Serve and enjoy!.
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. Classic Biscuits and Gravy are a hearty, staple breakfast food, and while there are plenty of pre-made options available in the stores, everyone can learn how to make biscuits and gravy at home.
