Pork Chops in Gravy. Season pork chops with salt and pepper to taste. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy – a delightful skillet meal!
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! This Southern Smothered Pork Chops Recipe starts with breaded pork chops which are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. You can have Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pork Chops in Gravy
- You need 1-1/2 quarts of cream of chicken soup.
- It’s 1 quart of water.
- Prepare 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
- It’s 1-1/2 teaspoons of granulated garlic powder.
- It’s 1 teaspoon of seasoned salt.
A true delicacy of the south! Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Remove from pan and place in casserole dish.
Pork Chops in Gravy instructions
- Preheat oven 350 degrees fahrenheit.
- Season both sides of chops.
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
- Mix the soup and rest of water.
- When done with all the chops add a layer to a baking pan and 1 cup of water.
- Then add the soup.
- Add another layer of chops.
- Then add the soup.
- Add another layer of chops.
- And soup till finished with the soup on top.
- Put into oven and cook for 1 hour..
- Let rest for 15 minutes and serve I hope you enjoy!!!!.
Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Pork Chops In Gravy. "A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia.
