Pork Chops, Broccolli, Rice, and Mushroom Gravy. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce UGC Reviews Modal. Reviews for: Photos of Pork Chops in Mushroom Gravy.
Pork chops are a relatively quick cooking cut of meat and this will help ensure even cooking and overcooking while in the oven. Remove pork chops from pan and set aside. In same skillet over medium-high add remaining butter or olive oil. You can have Pork Chops, Broccolli, Rice, and Mushroom Gravy using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork Chops, Broccolli, Rice, and Mushroom Gravy
- It’s 4 Cups of Steamed Rice.
- It’s 4 of Pork Chops.
- It’s to taste of Salt, Pepper, and Sage.
- You need 1/4 Cup of butter.
- Prepare 2-10 oz. of cans Mushroom Soup.
- It’s 1 can (10 oz.) of water.
- It’s 4 oz. of fresh sliced Mushrooms (optional).
- You need 4 Cups of steamed Broccolli Crowns.
These pork chops are seriously yummy, but let's be real, the mushroom gravy is the star of the show. It just perfectly showcases the chops! You're going to want a pound of mushrooms so they'll boil down nicely, then some flour to act as your thickening agent, then some chicken stock and beef stock. Pork Chops with Mushroom Gravy is a very simple recipe that I have been making for years.
Pork Chops, Broccolli, Rice, and Mushroom Gravy instructions
- Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
- Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
- While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
- When Pork Chops are done, pull them from skillet and plate them..
- Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
- At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
- While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
- When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.
Few ingredients are needed, it's easy to throw together I like to serve Pork Chops with Mushroom Gravy along with Wild Rice or Brown Rice and a favorite in-season vegetable. For this meal I chose Uncle. Learn how to prepare this easy One-Pan Mushroom Pork Chops and Rice recipe like a pro. Easy and delicious recipe that is even great reheated! Pan fried pork chops in a creamy mushroom gravy.
