Recipe: Delicious Crockpot Roast Beef and Gravy

Crockpot Roast Beef and Gravy. Leftover roast beef gravy is fought over in our house as if it were liquid gold, so I like to extend the gravy by adding more liquid. To make roast beef gravy from the crockpot, strain the beef roast drippings from the crockpot into a saucepan or skillet and add ½ cup beef broth. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

Crockpot Roast Beef and Gravy Pour over beef broth and Worcestershire. It will become your go-to pot roast recipe! The best kind of meat for a pot roast is a boneless chuck roast. You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Roast Beef and Gravy

  1. Prepare 1 of Roast beef.
  2. It’s 1 of Small onion diced.
  3. You need 6 of carrots (Optional I like for the added veggies and enhanced taste).
  4. It’s 3 of potatoes (optional).
  5. Prepare a few teaspoons of Worcestershire sauce.
  6. Prepare a few teaspoons of A1 sauce.
  7. Prepare to taste of Seasonings (salt pepper garlic).
  8. You need 2-14 oz cans of beef broth.
  9. You need 1 can (26 oz) of cream of mushroom.
  10. You need 2 of beef bullion cubes.
  11. You need 1 cup of sliced mushrooms (optional).

It was one of the first recipes I ever added. If adding vegetables, make sure they are fairly uniform in size so they will cook at the same rate. Also, if including carrots keep in mind that the gravy will pick up a lot of the. Rump roast in the crock pot/slow cooker.

Crockpot Roast Beef and Gravy instructions

  1. Add carrots and potatoes to crockpot.
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
  3. I then add the roast beef and one small diced onion.
  4. Cover with lid on high at least 4 and low about 8 hours.
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
  6. Great over rice, noodles, or mashed potatoes.

Very tender and how to make thick, rich gravy. Recipes / Roast Beef. listed is based upon my crockpot,so adjust cooking times according to yours. If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil. Add roast to crockpot, sprinkle with onion soup mix and thyme; pour coke all around. After just a few minutes of prep, you can have a delicious and hearty Crockpot Roast Beef ready for you at the end of the day!