How to Prepare Delicious Chicken with rice & gravy

Chicken with rice & gravy. Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! Recipe with step by step photos for Hainanese Chicken Rice and soup.

Chicken with rice & gravy Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried Most of us love the chicken fried rice from Chinese restaurants & take outs. Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. You can have Chicken with rice & gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken with rice & gravy

  1. You need 2 tbsp of knorrs chicken powder.
  2. It’s 1 tbsp of season all.
  3. It’s 1 tbsp of onion powder.
  4. You need 1 tbsp of garlic powder.
  5. You need 1/2 of onion, chopped.
  6. Prepare 3 of Celery.
  7. It’s 1 box of white rice.
  8. It’s 1 can of cream of chicken.
  9. It’s 2 lb of chicken pieces (wingdings.
  10. It’s 4 cup of water.

This spicy family favorite calls for just a few basic ingredients, so it's quick and easy to stir up in your skillet on a weeknight. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Shred or chop chicken, discarding skin.

Chicken with rice & gravy instructions

  1. Saute onions and celery.
  2. Add chicken powder & 4 cups of water add chicken pieces (wingdings) & cook on med high for 45mins.
  3. Add cream of chicken let cook for another 30 mins.
  4. Cook rice as it states on the box.
  5. Place rice on plate top with chicken and enjoy.

Put rice on a large platter and mound chicken on top of it; decorate platter with cucumbers, tomatoes, remaining scallions and cilantro. Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. Transfer to a large plate and set aside. Sprinkle the chicken with the salt and pepper on both sides. It's absolutely delicious and everybody loves it- no doubt about that.