Pork chops & gravy. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking.
Porterhouse Pork Chops are from the lower back (just behind the rib chop) and have a characteristic T-bone shape. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Remove pork chops from the marinade and shake off excess. You can have Pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork chops & gravy
- You need 4 of pork chops.
- You need 1 of salt & pepper.
- Prepare 1/2 tsp of paprika.
- You need 1/2 tsp of garlic powder.
- Prepare 1 tbsp of olive oil.
- You need 1 small of onion.
- You need 2 cup of mushrooms.
- You need 1 can of cream of mushroom soup.
- It’s 3/4 cup of beef broth.
Braising these pork chops allows the vinegar, mustard, Worcestershire, and brown sugar mixture to The key to glazing pork chops on the grill is keeping an eye on it so the sugar in the sauce doesn't. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste. Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly. Generously season your pork chops because pork chop crust is important for flavor.
Pork chops & gravy instructions
- Season pork with salt, pepper, paprika and garlic.
- Brown pork chops in a pan with oil on medium. 3 minutes each side..
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits.
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture.
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired..
Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. Pan-fried pork chops on the stovetop are so quick and easy! Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. These pork chops are marinated to make them extra flavorful and tender.
