Sausage Gravy (For Biscuits n Gravy). This is a great basic Sausage and Gravy! It is a family staple now. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.
The Wolfe Pit makes country sausage gravy and Biscuits. Nothing better than homemade gravy and biscuits for breakfast! The sausage gravy is a plus for a special morning. You can have Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage Gravy (For Biscuits n Gravy)
- You need of seasoning.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 1/2 tsp of black pepper.
- It’s 1/2 tsp of garlic powder.
- Prepare of liquid.
- You need 3 cup of milk.
- It’s 1 cup of water.
- Prepare of meat.
- It’s 2 1/2 lb of Pork Sausage.
- You need of thickening.
- Prepare 2/3 cup of flour.
- Prepare of flavoring.
- Prepare 1 of medium onion, chopped.
Linda is right, these biscuits are so easy to make and rise in the oven to make SAUSAGE GRAVY: Cook the sausage, breaking it up with a spatula or wooden utensil into small clumps. When it is no longer pink and looks cooked. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy.
Sausage Gravy (For Biscuits n Gravy) instructions
- Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
- Brown sausage and add onions in ex-large skillet or 6 quart kettle..
- Add salt, pepper, and garlic powder as sausage browns..
- Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
- Pour in milk and water while stirring constantly..
- Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.
You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? This version of sausage gravy is a beloved Southern recipe – there are many variations to be found. Sage and nutmeg are two of the more pronounced flavors To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with.
